GALLERY
This is our last creation. A pizza dough mixed with vegetable activate charcoal. Tha taste is the same but the pizza dough contains more air so is lighter
Antipasto NeNe is a mix of our appetizers plus other daily specialities
One of our customers favorite, with spinach leafs, italian "Pancetta" and seasonal roasted vegetables.
Calzone is a classic of italian tradition. Is a pizza like a folder, we have different kind of calzone
We only use Italian special rice for risotto "CARNAROLI".
Very popular between our Chinese guest, but not only, smocked duck breast, mixed green leafs, orange
The dough of our homemade ravioli are prepared with Italian semolina De Cecco. We've different variety of ravioli, with meat or vegetables or seafood.
San Daniele Parma ham and Italian Buffalo mozzarella, this is the king of appetizers. Imported fantastic Parma ham, DOP, and Pettinicchio buffalo mozzarella.
Calzone is a classic of italian tradition. Is a pizza like a folder, we have different kind of calzone
Simple and genuine simple green salad, with fresh mix leafs and lemon dressing.
Shrimps, endivias, carrots, cucumbers with homemade yogurt dressing.
Is like a simple green salad, topped with Italian buffalo mozzarella
Antipasto NeNe is a mix of our appetizers plus other daily specialities
Salento, Puglia, Southern Italy, Europe. This from where we come from. This is the land that inspires our menu.
Salento, Puglia, Southern Italy, Europe. This from where we come from. This is the land that inspires our menu.
If you're thinking to organize your birthday party you should know that we can prepare for you a personalize birthday cake.
This is NeNe'
Our most popular dessert is Millefoglie, topped with berries or mango and banana.
Caserecce by pasta factory in Gragnano Garofalo. With porcini mushrooms, homade sausage, truffle paste (not oil), with a splash of cream. This dish is the winner
Caserecce by pasta factory in Gragnano Garofalo. With porcini mushrooms, homade sausage, truffle paste (not oil), with a splash of cream. This dish is the winner
Roman style pizza, this is our pizza. Thin and crispy.
Iteriors
This logo has a story. In 1990 I opened my first restaurant in my hometown, Lecce. My friend Francesco Spada, popular designer, gave me his contribute helping me with the interior design and communication. This logo came out from his pencil.
Interiors
We produce our own sausage with imported pork
We use organic potatoes, supplied by Gusto Shanghai
Aperol, Campari, Montenegro, Averna, Sambuca, Grappa...some of our imported alchol
At lunch , during weekdays, we offer different options of set lunch, with sandwiches, pasta, pizza, main course.